Whip up a loaf of the tastiest banana bread you've ever had with this straightforward recipe. It's great for getting rid of those spotted bananas and it's sure to please your taste buds.
This timeless banana bread recipe is loaded with yumminess thanks to the mixture of sweet bananas, rich sugar, and warm spices.
Here's what you'll need:
* 2 cups all-purpose flour
* 1 ½ teaspoons baking powder
* ½ teaspoon salt
* 1 cup unsalted butter, softened
* 1 ½ cups loosely packed brown sugar
* 3 medium eggs
* ½ teaspoon vanilla extract
* 1 ½ cups mashed ripe bananas
Mix the baking powder, salt in a big pan. In a different bowl, beat the butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
Pour the dry ingredients to the wet ingredients, mixing just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 375 degrees F (190 degrees C) for about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Delicious Banana Bread from Scratch
There's absolutely nothing quite like the smell of golden banana bread wafting through your kitchen. Making it from scratch is a simple process that yields incredibly fluffy results. You'll need just a handful of pantry staples and ripe bananas to create this comforting treat. Let's get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of cinnamon adds warmth and delicious notes. The result is a tender loaf that's perfect for breakfast, afternoon tea, or even just a little indulgence.
Simple Banana Bread Recipe for Beginners
Baking your first loaf of banana bread doesn't have to be scary. This suggestion is so easy, even beginners can nail it! With just a couple of ingredients and basic steps, you'll be enjoying a warm, scrumptious slice in no time.
Here's get started!
**Ingredients:**
* 3 overripe bananas
* 1/2 cup white sugar
* 3/4 cup wheat flour
* 1/2 tablespoon baking soda
* 1/4 teaspoon salt
* 1/3 cup vegetable oil
**Instructions:**
1. Get your oven ready your oven to 375°F (190°C).
2. Butter a click here 8x4 inch loaf pan.
3. In a large bowl, crumble the bananas until they are smooth.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Stir until just combined. Don't overmix!
5. Add the oil to the batter.
6. Spread the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your freshly baked banana bread!
Banana Loaf and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This baking masterpiece is not your typical banana bread. It's made with ripe bananas, just a hint of|a generous amount of}, decadent brown sugar, and some cinnamon that will make your taste buds sing. You'll adore the soft texture and the warm flavor. It's perfect for breakfast, brunch, or an afternoon treat.
This bread will disappear fast, so be prepared to whip up another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Flour
- Brown Sugar
- Ripe Bananas
- Eggs
- Butter
- Baking Soda
- Fine Salt
- Almond Extract